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i've always been a bit curious about betel nut. i hear you have to chew it with agricultural lime, right? anybody here chew regularly?
While one who sings with his tongue on fire Gargles in the rat race choir Bent out of shape from society's pliers Cares not to come up any higher But rather get you down in the hole that he's in
hmm...if u want to eat the best masala paan then go to blue diamond pan shop beside ble diamond chinese restaurant.
i like paan. it helps me digest food faster
People are crazy, at times are strange. I am locked-in tight, I am out of range.
I used to care, but things have changed.
just ate some paan earlier and i ate it with some industrial lime, which is supposed to make it kick in stronger, unfortuantely i ate a bit to much lime (PH 8-9) and burnt the shite out of the inside of my mouth. i'm trying to suck on a lime (fruit) now to nutralise the other lime. intense pain. i recommend against swallowing a few grams of calcium hydroxide.
While one who sings with his tongue on fire Gargles in the rat race choir Bent out of shape from society's pliers Cares not to come up any higher But rather get you down in the hole that he's in
Paan Tips * Paan Leaves Have To Be Clean: Soak Them In Water With A Little Salt Added ... To The Water. You will Be amazed At The "Grime" Which Settles At the Bottom ... In Fact, This Is Recommended For Washing Any Vegetable ... Including The Leafy ... * Use Mild "Sunnam" / Chuna ... Say, The "Rose" Coloured ... * Use Betel Nut / Supari Like The "Diamond" / Puttur ... * Add "Misri" Crystals, Saunf, Elaichi, Chiroli ... As Per Availabilty & Choice * Additives Like "Prem Sagar" / "Ratna Sagar" / "Gulkand" ... As You Fancy * Clip With Clove ... Have A Grand Finish To Your Feast Meal! -----------------
The 'fancy five-star' shops that CAD spoke of do sell some nice paan, but they are god-awful expensive. Even so, they are nowhere near the pan you get in Varanasi. Trust me, I am a Bihari and I know my paan.
Not that I am one avid paan eater, but when I do I have it the right way - put it in one corner of the mouth and suck at it ever so slowly and gently till all the juices seep into your mouth. You are never supposed to chew pan, a mistake most novices make. Paan has to be relished and suckled, if I may use that word.
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The 'fancy five-star' shops that CAD spoke of do sell some nice paan, but they are god-awful expensive. Even so, they are nowhere near the pan you get in Varanasi. Trust me, I am a Bihari and I know my paan.
Not that I am one avid paan eater, but when I do I have it the right way - put it in one corner of the mouth and suck at it ever so slowly and gently till all the juices seep into your mouth. You are never supposed to chew pan, a mistake most novices make. Paan has to be relished and suckled, if I may use that word.
Nothing travels faster than light with the possible exception of bad news, which obeys its own special laws.
-- Douglas Adams
http://artfilm.fullhydblogs.com/
Lucifer wrote:... Not that I am one avid paan eater*****, but when I do I have it the right way - put it in one corner of the mouth ... Paan has to be relished***** ...
***** Let The Paan "Melt Away"! ... That's The Test & Taste of A Good Paan ... Gods Keep Nodding ... Even The Devil Nods!
hey Mark, try the meenakshi pan for a good kick, now that u believe in natural kicks, or palang tod as mayavi said, which is the traditional Indian answer to goatweed.
azazel wrote:apunka brand: meetha meenakshi bagair chaaliya, ... as the sweet nectar flows inside, the awesome flavour cools the throat.. ...
Greetings, Dost "azazel" ... Better Than Miithaa Paan ... Is "Ram Pyari" ... Pan + Supari + "Chutney" / Ram Sagar / Premsagar (Just A Hint!) ... Sweetish, Pungent and "Cool" Vapours exuding ... The Taste Is "eSpecial!"!
