Satay, Mojito and Daiquiri are at one end of the spectrum, and Chandni Chowk, Baisakhi and Maharashtrian at the other. With our guide to the most happening food festivals in town, you are certain to find your niche.
There is more to Maharashtrian food than Batata Vada and Missal, and Taj Krishna is envisioning the region's rich culinary heritage with passion this week.
One of the city's favorite southie restaurants is celebrating. It's not necessary to know what - with Dakshin, a celebration itself is cause for celebration.
It's better to die of happiness than to die of natural causes. And it's better to die with all your money spent. Together, they make a compelling case for this one.
We hate to sound like desperate newspaper journalists ready to label anything the latest trend, but liquor fests seem to be catching up in town, and likely to last. Hopefully, they'll soon move outside the 5-stars, too.
There's always a first time for a new cuisine, and it's popularly accepted that there's never a last time for satay. That's 2 compelling arguments for this one - which one are you picking?
There's only one way to eat food, and that is with plenty of cholesterol and spice. Well, at least that is the credo of a people who made their state the richest in India. There's obviously a connection.
Katriya De Royal may surprisingly not be on everyone's lips yet, and they are trying to remedy that. This buffet's almost affordable, especially considering the 4-star luxury.